POLLO(chicken) DISHES
(all served over linguine unless otherwise noted)

Chicken Vinny Style.........................................................11.95
Tender chicken breast layered with ham, eggplant and mozzarella
cheese sauteed in butter with mushrooms and onions.

Chicken Francese...........................................................13.95
Tender chicken breast lightly battered with egg wash and sauteed
in a butter lemon sauce.

Chicken Marsala..............................................................12.95
Tender chicken breasts sauteed in butter and onions with
mushrooms and FLorio sweet marsala wine.

Chicken Parmigiana.......................................................10.95
Tender chicken breast lightly battered and fried, then baked in a
homemade red sauce and topped with mozzarella cheese

Chicken Rolletini..............................................................12.95
Tender chicken breast stuffed with ham, eggplant and mozzarella
chees, then sauteed in butter and onions and cooked in a marinara
and wine sauce.

Chicken Fricasse..............................................................12.95
Tender chicken breast sauteed in butter, cooked with mushrooms,
onions, green peppers, mozzarella chees and marinara wine sauce.

Chicken Reed Style..........................................................12.95
Tender chicken breasts lightly fried and topped with mozzarella cheese
then baked,. Served over linguini with special cream & mushroom sauce.

Chicken Picata...................................................................11.95
Tender chicken breast sauteed with butter with capers in a light wine
sauce.

Chicken Elleora..................................................................12.95
Tender chicken breasts cut small, sauteed with mushrooms, in our
pink sauce with rigatoni.

Colleen's Chicken Cacciatore.........................................12.95
Tender chicken breasts cut small, sauteed with mushrooms, onions,
and sundried tomotoes in a marinarra and wine sauce.

Chicken Florentine.............................................................12.95
Tender chicken sauteed in butter and onions, topped with spinach
and mozzarella cheese.

Chicken a la Morgan..........................................................12.95
Tender chicken sauteed in butter with spinach and cream sauce over
penne pasta.

Chicken a la Warren..........................................................12.95
Tender chicken lightly fried and topped with baked mozzarella cheese
and our famous chef sauce, served over linguine.